Glove use and handwashing in the foodservice industry are paramount to a solid food safety program. But, how many employees follow the proper guidance on glove use and wash their hands as prescribed? In this webinar, learn about the results of actual glove use and handwashing practice observations, the science of washing hands, and how to help your employees overcome the barriers that prevent them from 100% compliance.
Eligible for one sanitation hour of continuing education for Certified Dietary Managers by CBDM and SNAI (School Nutrition Association Iowa).
This webinar is free for all attendees! Click here to register.
Confused about care plans? With patient-centered care, resident rights, and rules and regulations, it can be hard to know what should be included in a care plan, how often it should be updated, and who really is responsible for care planing. Join us as we dive into care plans and how they can help both residents and staff during meal times!
Eligible for one general hour of continuing education for Certified Dietary Managers by CBDM.
